AUGUST'S RECIPE
A refreshing side salad

Frozen Pea Salad

1 package frozen peas
4-5 green onions, chopped
6 slices of crisp bacon, broken up
1/2 cup sour cream
salt and pepper to taste

Place frozen peas in a colander and run water over them to separate. Drain. Mix all ingredients. Chill one hour before serving.


JULY'S RECIPE
A great summertime dish to serve for company!

Elegant Turkey Salad

2 quarts coarsely cut cooked turkey (2 1/2-3 lb. breast or chicken)
1 - 20 oz can water chestnuts
2 lbs seedless grapes (or drained pineapple)
2 cups sliced celery
2/3 cup toasted slivered almonds
2 cups mayonnaise
2 tablespoons soy sauce
1 tablespoon curry powder (optional)
2 tablespoons lemon juice

Make dressing by combining mayo, soy sauce, curry powder, and lemon juice in small bowl. Combine remaining ingredients and toss with dressing. Chill several hours. Spoon into nests of bib or boston lettuce. Garnish with additional toasted almonds and pineapple chunks. Serves 12 generously.


JUNE'S RECIPE
A luncheon salad for summer or anytime. So quick and easy to make!

Orange Delite

1 small carton cottage cheese
1 small carton Cool Whip
1 - 3oz package orange Jello
1 medium can crushed pineapple (drained well)

Mix dry jello and cottage cheese. Add crushed pineapple and blend in Cool Whip. Garnish with orange slices or cherries.



| Home | Shop! | Buffet Specials | About Us | Guest Registry | Contact | Places to Visit | Ordering Policies |

Fabric Buffet
P.O. Box 224
Paoli, IN 47457
812-723-3658