MARCH'S RECIPE

I forgot about this recipe. It used to be one of my favorites. Hope you enjoy it too!

Paprika Chicken with Sour Cream

1/4 cup flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
1 chicken, cut up (or chicken breasts)
1/4 cup margarine
1/4 cup sliced green onions
1 can (10 1/2 ozs) condensed cream of chicken soup
1 soup can water
1 cup sour cream

Combine flour, salt, paprika, and pepper. Coat chicken with this mixture. In skillet melt margarine; add chicken and brown on all sides. Add onion, soup, and water. Cover. Simmer 30-40 minutes or until chicken is tender. Remove chicken to serving platter and keep warm. Stir sour cream into gravy. Warm but do not boil. Serve over mashed potatoes, rice, or noodles.


FEBRUARY'S RECIPE
My sister visited in January. We both like to read Sue Grafton's A is for Alibi series. In one of the books the character, Kinsey Millhone, travels to Louisville Kentucky and has a Hot Brown. So my sister and I crossed the border and found a place in Louisville that serves the Hot Brown. Yum! We weren't verbally dramatic in our praise as Kinsey, but we sure did enjoy it! We were good girls and split our meals, saving half of this rich and delicious meal for the next day.



The Hot Brown was created in the 1920's at the Brown Hotel in Louisville which serves it to this day.
Get the Legendary Hot Brown Recipe and the history behind it.
And while you are on their site, check out the Brown Hotel's Old World charm and contemporary luxury accommodations. Gorgeous!



JANUARY'S RECIPE

When my daughter and granddaughter from Australia came to visit in November, they wanted to experience a little bit of the culture in Southern Indiana. So we ate at The Gasthof Amish Restaurant in Montgomery, Indiana and took a tour of a few Amish farms. To our surprise, we won a gift basket which included a book of recipes from the employees of The Gasthof. I was surprise how much Velvetta cheese is used! One recipe that looks good to me and I want to try is Pizza Burgers. Never quite had one like this.

Pizza Burgers

ground chuck
1 large onion
pizza sauce
oregano
Mozzarella cheese

Make 2 thin patties with ground chuck. On top of one patty put one square of cheese, 1 tablespoon pizza sauce and sprinkle with oregano. Press other patty on top, squeezing edges together. Fry on both sides. While burgers fry, saute onion in separate pan. When burgers are done, top with more cheese, pizza sauce, oregano and the sauteed onions. Sounds good to me!

If you need to make a lot of cookies for the holiday, this is a great recipe - one of my favorite from childhood. You can make six different varieties from one recipe. It comes from the Wartime Edition of The Victory Cook Book published in 1938. Both my mom and grandma had this cookbook. My favorite are the plain and chocolate!



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Fabric Buffet
P.O. Box 224
Paoli, IN 47457
812-723-3658